Coffea arabica nana is a dwarf bush.  The beans are dried, roasted and ground, and then extracted with water to produce coffee. Coffea arabica is a species of coffee bush that produces arabica coffee, accounting for the majority of the coffee consumed in the world. The Coffea Arabica plant produces star-shaped, sweetly scented white flowers. These flowers are followed by green fruits which change to red then to almost black as they ripen, a process that takes several months. Inside each ripened fruit are 2 seeds (or beans) that when properly roasted can be ground and made into coffee. Growing coffee plants indoors from Coffea Arabica seeds is easy. They are vigorous growers and are long-lived.

SOWING
Sow indoors: January - December
Height: 20 inch / 50 cm
Flowering: May - June
Temperature: 22 - 28 C 
Germ time: 2 weeks - 12 weeks
Planting space: 18 inches / 45 cm
Depth: 1/2 - 1 inch / 1 - 2.5 cm