Radish 'Ria' - 400 seeds (Raphanus sativus)

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In stock

Fast maturing variety (30-32 days) with red skins, crunchy texture and pure white flesh . Medium resistant to bolting and resistant to splitting Perfect for successional sowings in containers, window boxes and borders

SOWING

Sow indoor/outdoor: March - September
Harvest: April - November
Sun: Full sun
Water: Medium
Depth: 1/2 inch (1 cm)
Plant spacing: 4 - 6 inches (10 - 15 cm)

Sow Radish seeds directly from April to September at 1 cm (1/2in) deep in a good seed compost. 

Ria seeds are easy to grow. Ria Radish is an annual vegetable which has a red outer skin and white flesh. Ria Radish has a hot taste to it and a crunchy texture which is perfect for salads and cooking. The best time to harvest Ria Radish is from May-September. Ria Radish is suitable to grow in a green house or outdoors. Ria Radish has a positive impact in your digestive system which is sometimes recommended. Ria seeds grow best in well-drained soil and full access to sunlight.

Sow: Indoors March-April. Outdoors: April-July.
Season: Annual
Harvest Season:  May-September
Environment: Full Sun
Soil Type: Clay, Chalk, Sand, Loam
Germination Time:  10-14 Days
Temperature: 35C (95F)
Seeds Watering: Wetting only the soil
Plant watering: watering once per week
Depth: 1cm (0.4in)
Plant Spacing: 10-20cm (4-8in)

Sow Radish seeds directly from April to September at 1 cm (1/2in) deep in a good seed compost.


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Data sheet

Moisture
Medium
Sunlight
Full sun
Sowing month
April
August
July
June
March
May
September
Vegetable
Radish