This globe-shaped Scarlet onion is popular for its mild flavour, it is also slightly sweeter then white onions. The Scarlet onion has a beautiful deep red colour, with crisp white, red ringed flesh which is excellent for sandwiches, burgers, salads or for cooking. Scarlet onion are very productive and vigorous. Scarlet onions are filled with vitamins B6, B9 and C and potassium its also 10% made up of carbohydrates.

Sowing:
Sow outdoor: March - April 
Harvest: August - September 
Environment: Full sun
Temperature: 10-14 days
Depth: 1/2in (1 cm)
Plant Spacing: 10in (25cm)
Plant Watering: Medium Well-rained 

Sow seeds directly outdoors from January to April 1cm (1/4in) deep in a good seed compost. When large enough to handle, thin onion seedlings to  4"