Squash 'Waltham Butternut' - 20 seeds (Cucurbita moschata)

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Heirloom. This variety, Waltham Butternut, has a hard, yellow to tan exterior but delicious sweet, orange flesh inside. Exceptional quality, no stringiness. This long-lasting squash stores all winter. Try it steamed, boiled or baked. Extremely rich in vitamin A. This is the most common winter squash used to make the popular, creamy soup by the same name, and it is a popular baking squash.

SOWING

Sow: April - May
Harvest: August - October
Sun: Full sun
Water: Medium
Depth: 1 inch (2.5 cm)

For the seeds to germinate quickly and uniformly, cover the seedlings with glass or film. Temperature 20-25C (68-77F) is required. When 2-4 true leaves show up, seedlings are transplanted one by one to the permanent place


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Excellent quality

Selected seeds from European suppliers only

Data sheet

Moisture
Medium
Sunlight
Full sun
Sowing month
April
May
Vegetable
Pumpkin & Squash