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Squash 'Waltham Butternut' - 20 seeds (Cucurbita moschata)
Heirloom. This variety, Waltham Butternut, has a hard, yellow to tan exterior but delicious sweet, orange flesh inside. Exceptional quality, no stringiness. This long-lasting squash stores all winter. Try it steamed, boiled or baked. Extremely rich in vitamin A. This is the most common winter squash used to make the popular, creamy soup by the same name, and it is a popular baking squash.
SOWING
Sow: April - May
Harvest: August - October
Sun: Full sun
Water: Medium
Depth: 1 inch (2.5 cm)
For the seeds to germinate quickly and uniformly, cover the seedlings with glass or film. Temperature 20-25C (68-77F) is required. When 2-4 true leaves show up, seedlings are transplanted one by one to the permanent place
30 day return
30 days to change your mind
Free delivery
Free standard delivery on orders over £5
ROYAL MAIL DELIVERY
UK 2nd class delivery in 2-3 days
Excellent quality
Selected seeds from European suppliers only
Data sheet
- Moisture
- Medium
- Sunlight
- Full sun
- Sowing month
- April
May - Vegetable
- Pumpkin & Squash
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Heirloom. This variety, Waltham Butternut, has a hard, yellow to tan exterior but delicious sweet, orange flesh inside. Exceptional quality, no stringiness. This long-lasting squash stores all winter. Try it steamed, boiled or baked. Extremely rich in vitamin A. This is the most common winter squash used to make the popular, creamy soup by the same name, and it is a popular baking squash.