Whitney Radish is eaten worldwide and easy to grow by seed. Radish can be eaten raw and taste great in a salad. Radish Whitney have a large white circular top which has a sweet taste . It takes 30-34 days for the radish to mature which then can be eaten. Radish Whitney grows best in well-drained soil and access to sunlight. White Radish is resistant to cracking and highly resistant to bolting. Ready to harvest in 28 days. 

SOWING: 

Sow: February - May; July - September

Season: Annual 

Height  2 inches (4-5 cm) 

Harvest Season:  March - November

Environment: Full Sun

Soil Type: Clay, Chalk, Sand, Loam

Germination Time:  7-14 Days

Temperature: 15 - 22 C (50 - 70F)

Depth: 1 inch (2.5 cm)

Plant Spacing: 2 - 4 inch (5cm - 10 cm)