Anise plants make lovely ornamental herbs with fern-like finely divided leaves and small white flower umbels. Anise is originally from the Middle East, and it has quite a long history as a medicinal herb. The Anise herb is sweet, highly aromatic and has a flavour similar to licorice. The leaves are often used to garnish dishes and are added to salads. Anise seeds are crushed and the flavoring is used in fruit dishes, pastries, and cheeses. 

Sowing:
Sow: April - May
Season: Annual
Height: 36in (90cm)
Bloom Season: July - August
Height: 18in (45 cm)
Environment: Full sun
Temperature: 15-20C (60-68F)
Depth: 1/4in (0.5 cm)
Plant Spacing: 10-12in (25-30cm)
Plant Watering: Medium Well-drained