Glass wort is a great annual herb and a fantastic addition to any vegetable garden, Full of flavour and self-sowing. Glass wort is a surprising shock when added to cooking will bring out wonderful flavours. Can be cooked or eaten raw. 

Sow: Autum
Season: Annual
Height: 12in (30cm)
Bloom Season: August – October
Environment: Full sun,
Soil Type: Sand, Loam, Clay
Germination Time: 14-28 days
Temperature: 15-20C (59-68F)
Seeds Watering: Moist
Plant watering: Well-drained
Depth: 1/4in (6mm)
Hardiness: Hardy
Ideal for: Cut flower, Edible, Pots, Containers, Cottage garden, Borders