Elefant leek is an annual plant that can grow to various sizes. Elefant Leek is a fantastic over-winter variety with excellent flavour. Elefant leek is often used for cooking and is common for many recipes. Elefant leeks taste delicious when cooked in soups and added to risotto. Elefant leeks have dark green leaves and the edible part of the leek on average reaches 50cm. Leeks are popular to grow as they are very easy to grow and require little maintenance. Elefant leeks grow best in well-drained soil and access to sunlight. These very hardy elefant leeks can withstand the cold and on average germinate within 14-21 days at 15-27C (60-80F)

Sowing:
Sow Indoors: January-March
Sow Outdoors: March - April
Season: Annual 
Height: 3ft (90cm) 
Harvest Season: October-March
Environment: Full Sun, Partial Shade
Soil Type: Chalk, Loam
Germination Time:  14-21 days
Temperature: 15-27C (60-80F)
Depth: 13mm (1/2in)
Plant Spacing: 20cm (8in)
Plant Watering: Medium Well-Drained
Hardy Annual