Leek October is a fantastic tender scented vegetable which grows to 40cm and has a fantastic deep green colour. Leek October is a rich in valuable nutrients, including: vitamin B9, vitamins C, E, K, iron, sulfur, magnesium, potassium, sodium, calcium and other micronutrients. Harvested in late summer or late autumn. Leek October is a fertile variety harvested in late summer or late autumn and is best suited for salads, grilling or pickling with other vegetables.

Sowing:
Sow Indoors: March-April
Sow Outdoors: April-May
Season: Annual 
Height: 60cm (24in) 
Harvest Season: September-November
Environment: Full Sun, 
Soil Type: Chalk, Loam
Germination Time: 14-21 days
Temperature: 15-27C (60-80F)
Depth: 13mm (1/2in)
Plant Spacing: 20cm (8in)
Plant Watering: Medium Well-Drained
Hardy Annual
Scented