New Zealand Spinach is a warm season perennial that grows as an annual in colder climates. The taste is considered to be milder in flavor than true spinach. The leaves are arrow-shaped, thick, succulent and can be picked over a long period of time, the leaves growing up to 4 inches (10cm). The stems are weak and the spinach is low growing. New Zealand Spinach seeds will take on average between 7-21days to germinate and should be soaked for 24 hours. During germination the seeds should also be kept between 16-24°C (60-75°F). Spinach is a fantastic source of excellent source of vitamin K, vitamin A, vitamin C, iron and many other nutrients. 

Sowing:
Sow: March - July
Height: 8in (20cm)
Environment: Full sun to partial shade
Germination Time: 7-21 days
Temperature: 16-24°C (60-75°F)
Depth: 1/4in (6mm)
Plant Spacing: 9-12in (20-30cm)