Jutrzenka Radish is surprisingly easy to grow and is a unusual oval shape. Jutrzenka Radish is an annual vegetable which has a rich pink body with long roots. Raphanus sativus can be used in cooking or can be eaten raw. Jutrzenka is one of the milder varieties of radish with a sweet initial taste, which is perfect in salads. Jutrzenka Radish has a crispy texture which will make your salads crunchy. Jutrzenka Radish on average germinates within 7-14 days after sowing at 15-24°C (59-76°F).

SOWING:
Sow: March-September
Season: Annual
Harvest Season:  April-November
Environment: Full Sun, Partial Sun
Soil Type: Clay, Chalk, Sand, Loam
Germination Time:  7-14 Days
Temperature: 15-24°C (59-76°F)
Depth: ½in (13mm)
Plant Spacing: 10-20cm (4-8in)
Plant Watering: Medium Well-drained