Radish Poloneza produces attractive round, red-skinned roots with a dap of white at the root end, white or pink tinged flesh is free from pithiness. Radish Poloneza has a stunning tender taste with a hint of spice and makes an attractive addition to radish salads and is a fantastic addition to sandwiches. Polonez radish is a quick growing radish resists bolting and is suitable for earlier sowings and successional sowings in containers, window boxes, borders and patios. Not only does Radish Poloneza taste fantastic and is a great snack but radish is also highly valued for its nutritional values providing vitamin C, B2 and minerals such as potassium which lower blood pressure.

SOWING:
Season: Annual
Sow indoor/outdoor: February - August 
Harvest Season: April - October
Environment: Full sun, Partial shade
Temperature: 18-20C (64-68F)
Germination Time: 4-12 days
Depth: 2.5cm (1in)
Plant Spacing: 15cm (6in)
Plant Watering: Medium Well-drained
Hardy Annual