Rossa di Toscana is red onion with a powerful and stunning flavour. Onion 'Rossa di Toscana' produces glossy, red skinned bulbs with attractive dark red tinged flesh and a pungent scent. Rossa di Toscana has strong skins and is ideal as a cut vegetable. The rossa di toscana variety is the most nutritious onion currently know, absolutely packed with antioxidants which reduces the risks of cancer and boosts the immune system. This colourful Italian onion is ideal for storing for autumn and winter use. Rossa di Toscana seeds germinate on average within 10-14 days and should be planted in a full sun position. 

Sowing:
Sow outdoor: January - April
Harvest Season: August - October
Environment: Full sun
Germination Time: 10-14 days
Temperature: 10-15C (50-59F) 
Depth: 1/2in (1 cm)
Plant Spacing: 10in (25cm)
Plant Watering: Medium Well-drained

Sow seeds directly outdoors from January to April 1/4in (6mm) deep in a good seed compost.