Swiss chard rhubarb is a biennial plant than can be used in cooking or baking. Swiss Chard Rhubarb has rich dark stems with green leaves. When cooked Beta Vulgaris has a delicious taste to it when cooked.  Swiss Chard Rhubarb contains calcium, iron, magnesium, phosphorus, potassium and vitamins C, A, E which is fantastic for your body. Swiss Chard Rhubarb is easy to grow and little maintenance making it beginner friendly. Beta Vulgaris grows best in well-drained soil and access to full sunlight, grows in almost any soil type. Swiss Chard rhubarb seeds take on average 13-17days to germinate, best to germinate seeds at 24C (75F).

Sowing:
Sow: March-August
Season: Biennial
Height: 6-10in (15-25cm)
Bloom Season: July-September
Environment: Full Sun
Soil Type: Clay, Chalk, Sand, Loam
Germination Time: 13-17 Days
Temperature: 24C (75F)
Depth: 1/2in (1cm)
Plant Spacing: 12in (30cm)
Plant Watering: watering once per week